Food, Flavor Fat and Guilt Free!
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~
Indian subcontinent, characterized by the extensive use of various spices, herbs, and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.
Dilshad Deyani discusses with Sunneta Vaswani who is the author of complete indian book of cooking…she has been one of the very sought after speakers in indian cuisine and culinary arena internationally…
In her book COMPLETE BOOK OF INDIAN COOKING, you’ll discover user-friendly recipes that work well, taste incredible and introduce you to Indian culture. Each recipe contains background information so that you may become more knowledgeable about Indian food.
Her book can be bought from Amazon
and her site is